One of my commensals said he had noticed that I took little or no wine,
and, when I said that we seldom drank it in Altruria, he answered that he
did not think I could make that go in America, if I meant to dine much.
"Dining, you know, means overeating," he explained, "and if you wish to
overeat you must overdrink. I venture to say that you will pass a worse
night than any of us, Mr. Homos, and that you will be sorrier to-morrow
than I shall." They were all smoking, and I confess that their tobacco
was secretly such an affliction to me that I was at one moment in doubt
whether I should take a cigar myself or ask leave to join the ladies.
The gentleman who had talked so much already said: "Well, I don't mind
dining, a great deal, especially with Makely, here, but I do object to
supping, as I have to do now and then, in the way of pleasure. Last
Saturday night I sat down at eleven o'clock to blue-point oysters,
consomme, stewed terrapin--yours was very good, Makely; I wish I had
taken more of it--lamb chops with peas, redhead duck with celery
mayonnaise, Nesselrode pudding, fruit, cheese, and coffee, with sausages,
caviare, radishes, celery, and olives interspersed wildly, and drinkables
and smokables _ad libitum_; and I can assure you that I felt very
devout when I woke up after church-time in the morning.
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